Shree Shyam Engineering

Bread Production Lines

Complete automated solutions for various bread types

High-Speed Bread Production

Our bread production lines are designed for maximum efficiency and consistent quality. From artisanal bread to industrial-scale production, we have solutions for every requirement.

Key Features:

Fully automated production process

Consistent product quality

High production capacity

Energy efficient operation

Easy maintenance and cleaning

Customizable configurations

Packing machines

Metal detectors

Applications:

White Bread

Brown Bread

Whole Wheat Bread

Multigrain Bread

Toast Bread

Baguettes

Automatic Bread Line

Fully automated production line for various bread types with high efficiency and consistent quality.

Capacity: 1000-5000 pieces/hour

Power: 15-45 kW

Automation: Fully Automatic

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Toast Bread Line

Specialized Kitchen Equipment for producing consistent and high-quality toast bread with perfect texture.

Capacity: 800-3000 loaves/hour

Power: 20-50 kW

Automation: Semi-Automatic

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Bun Production Lines

Automated solutions for bun and roll production

High-Efficiency Bun Production

Our bun production lines are designed for high-volume production of various bun types with perfect consistency and quality.

Key Features:

Precise portion control

Gentle dough handling

Uniform shaping

Consistent proofing

Even baking

Easy size changeover

Automatic Bun Line

Complete automated line for producing various types of buns with high efficiency.

Capacity: 2000-10000 pieces/hour

Power: 25-60 kW

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Our Equipment Gallery

See our complete range of bakery machinery in action

#01

Spiral Proofer

Used for proofing dough with controlled temperature and humidity for perfect fermentation.

Fermentation Control

#02

Industrial Oven

Core baking equipment for cooking breads, pastries with consistent temperature control.

Baking

#03

Planetary Mixer

Versatile mixer for doughs and batters with planetary action ensuring thorough mixing.

Mixing

#04

Spiral Mixer

Versatile mixer for doughs and batters with planetary action ensuring thorough mixing.

Mixing

#05

Dough Sheeter

Professional dough sheeter for consistent thickness and perfect layering of pastry and dough.

Sheeting

#06

Divider Rounder

Fully automatic dough sheeter with programmable settings for high-volume production.

Automated Sheeting

#07

Rach Oven

Fully automatic dough sheeter with programmable settings for high-volume production.

Automated Sheeting

Interested in any of our equipment? Get detailed specifications and pricing.

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Technical Excellence

Built with precision for outstanding performance

Why Our Kitchen Equipment Stands Out

All our bakery Kitchen Equipment is designed and manufactured to the highest international standards, ensuring reliability, efficiency, and longevity.

Food Grade Materials

All contact parts made from FDA-approved stainless steel

Precision Engineering

German and Japanese precision components for reliable operation

Energy Efficient

Optimized energy consumption without compromising performance

User-Friendly

Intuitive controls and easy maintenance procedures

Certifications & Standards

ISO 9001:2015

CE Certified

FDA Compliant

GMP Standards

Our Product Range

Bread Production Lines

High-Speed Bread Production

Key Features:

Applications:

Automatic Bread Line

Toast Bread Line

Bun Production Lines

High-Efficiency Bun Production

Key Features:

Automatic Bun Line

Our Equipment Gallery

Spiral Proofer

Industrial Oven

Planetary Mixer

Spiral Mixer

Dough Sheeter

Divider Rounder

Rach Oven

Technical Excellence

Why Our Kitchen Equipment Stands Out

Food Grade Materials

Precision Engineering

Energy Efficient

User-Friendly

Certifications & Standards

Need Custom Bakery Solutions?